The University of Angers is a multidisciplinary French university in the west of France. It has a wide range of training (435 diplomas) and an international network of more than 300 partners.
The teachers-researchers working on SoliFoodWaste are attached to Polytech Angers, the internal and multidisciplinary engineering school of the University of Angers. The skills provided are those of Polytech such as quality, innovation and industrial engineering, building safety and food security. Students from Polytech Angers will participate in the project through application projects and internships. They will also be made aware of disabilities and food waste.
Other skills brought to SoliFoodWaste, such as environmental assessment and the social and solidarity economy, are related to the research activities of the project team.